Piadina di Santarcangelo: a brand from

Smaller than the Rimini one, but similar in thickness to the one that is prepared in Cesena. Santarcangelo’s piadina is different from all the others and has now also become a brand to be exported to Italy and abroad.

The idea came to Ivan Rigon

And the other members of colombia phone number library Frescopiada, a craft company of Riccione who sells and produces pre -cooked piade: almost 300 thousand piade a day, still produced according to the artisan method. “La Piada di Santarcangelo” was therefore born from the encounter between Rigon, the mayor of Santarcangelo Mauro Morri and other Santarcangiolesi characters determined to enhance a unique product of its kind.

The initiative is already

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Enjoying great success: in the last four weeks, sales have already doubled, as well as production. Over two thousand piadine per day are prepared, packaged in an envelope that reproduces the Clementino historic center, which is literally doing the tour of Italy and beyond: “La Piada di Santarcangelo” is distributed in supermarkets and is already exported to Switzerland e in France.

A nice bet for

The most characteristic engaging in professional development opportunities help freelancers product of Romagna, which is preparing to become more and more an international food to be consumed on every occasion, both as a single dish when stuffed and as an alternative to bread.

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Category: Curiosity, Rimini news
Tags: cultural tourism
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